The Rockfish Restaurant - Annapolis, Maryland

All menus includee Iced Tea, Coffee or Soda
Gratuity and tax NOT included

Reception Style Menu
$10 per person

Mini Breakfast Muffins
Seasonal Sliced Fresh Fruit
Scrambled Eggs
Applewood Bacon
Country Sausage Links
Potatoes Lyonnaise
Bagels with Cream Cheese

Available For an Additional Charge

Smoked Salmon
House Salad
Caesar Salad
Almond French Toast with Maple Syrup
Chilled Shrimp with horseradish remoulade
Eggs Benedict
Baby Lamb Chops
Prime Rib Carving Station
Breakfast Pastries

For your next cocktail reception, we offer a wide range of culinary delights that can be stationed or butlered.

Prices based on 50 pieces

Vegetable Spring Rolls

with chili garlic sauce

$85.00

Thai BBQ Wings

with Cucumber Raita

$32.50

Chesapeake Seasoned Shrimp

with a roasted corn Salad

$135.00

Savory Stuffed Mushrooms

$75.00

Crab & Shrimp Quesadilla

with Guacamole & Salsa

$90.00

Fried Calamari

with Chipotle Aioli

$50.00

Mini Crab Cakes

with Dijon Remoulade

$246.00

Chilled Shrimp

with Horseradish Remoulade

$100.00

Thai BBQ Shrimp

with Asian Slaw

$140.00

Sliced Beef Tenderloin on Mini-Rolls

with Horseradish Sauce

$115.00

Baby Lamb Chops

with Olive Tapenade

$210.00

Beef or Chicken Satay

with a Peanut Sauce

$100.00

Coconut Chicken

with spicy plum sauce

$76.00

Bacon Wrapped Scallops

$98.00

For parties up to 48 guests, please select 2 appetizers and 3 entrees to offer.
For parties of 50 or more, please select 1 appetizer and 2 entrees to offer.
Iced Tea, Coffee or Soda included
Pricing is per person (plus tax and gratuity)

Soup/Salad

Tossed Caesar Salad

Fresh hearts of romaine tossed with house made creamy Caesar dressing, freshly baked croutons, and shredded parmesan

Rockfish Seafood Chowder

Maryland Crab Soup

House Salad

Mesclun greens, red grape tomatoes, red seedless grapes and walnuts tossed with sweet onion mustard vinaigrette

Entrees

Grilled Chicken Salad $16

Grilled marinated chicken breast, sliced and tossed with Mesclun greens, bleu cheese, sweet onion, pine nuts, dried cranberries and champagne vinaigrette

Black Angus Burger $15

10 ounces of freshly ground beef grilled over mesquite charcoal, served with crispy fries, pineapple slaw and American Cheese

Grilled Fresh Fish Sandwich $15

Our freshest fish of the day served on a toasted roll with crisp fries and pineapple slaw

Pulled Pork Sandwich $15

Shredded smoked pork simmered in chipotle barbeque sauce heaped on a toasted Kaiser served with crisp fries and pineapple slaw

Grilled Blackened Salmon Caesar Salad $19

Fresh hearts of romaine tossed with house made creamy Caesar dressing, freshly baked croutons and shredded parmesan
With blackened salmon

Maryland Blue Crab Cake $22

Jumbo lump domestic blue crab meat lightly bound with fresh eggs, herbs and panko, pan fried and served with Dijon remoulade and roasted herb potatoes.

Roasted Chicken $20

Oven-roasted half chicken topped with cipollini onions in a port balsamic glaze served with roasted Yukon gold potatoes

Penne with Shrimp $22

Fresh shrimp, crispy pancetta, sun-dried tomatoes, mushrooms, basil, and penne in a white wine garlic sauce

Fresh Organic Scottish Salmon $23

Farm-raised ssalmon grilled over mequite charcoal fire served with caper-lemon butter and green beans with applewood smoked bacon

Grilled Tenderloin Tips $23

Six ounces of beef tenderloin tips grilled over mesquite charcoal fire. Served over sauteed exotic musshrooms

Soup/Salad

Tossed Caesar Salad

Fresh hearts of romaine tossed with house made creamy Caesar dressing, freshly baked croutons, and shredded parmesan

Rockfish Seafood Chowder

Maryland Crab Soup

House Salad

Mesclun greens, red grape tomatoes, red seedless grapes and walnuts tossed with sweet onion mustard vinaigrette

Entrees

Roasted Chicken $26

Oven-roasted half chicken topped with cipollini onions in a port balsamic glaze served with roasted Yukon gold potatoes.

Cornmeal Encrusted Trout $28

Trout Filet lightly breaded and sauteed, finished with fresh white peach chutney.

Linguine with Mussels and Clams $30

Linguine with rope-grown mussels and littleneck clams steamed in white wine-butter sauce with saffron, red bell pepper, garlic, and oregano.

Grilled Tenderloin Tips $27

Six ounces of beef tenderloin tips grilled over mesquite charcoal fire.
Served over sauteed exotic mushrooms.

Ribeye Steak $38

A 14 ounce hand-cut Angus Ribeye grilled over mesquite charcoal served with roasted Yukon gold potatoes

Penne with Shrimp $32

Fresh shrimp, crispy pancetta, sun-dried tomatoes, mushrooms, basil, and penne in a white wine garlic sauce.

Fresh Organic Scottish Salmon $32

Farm-raised Salmon grilled over mesquite charcoal fire and served with caper-lemon butter and green beans with applewood smoked bacon

Rockfish Fillet with Jumbo Lump Crab $38

Fresh Rockfish Fillet with Jumbo Lump Crabmeat, sherry Dijon cream, with sweet corn & red onion salad

Maryland Blue Crab Cakes $38

Jumbo Lump domestic blue crabmeat lightly bound with fresh eggs, herbs, spices and panko, pan fried and served with roasted potato salad and Dijon remoulade

Beef Tenderloin Filet $40

8 ounce Filet Mignon grilled over mesquite charcoal fire and served atop a blend of wild exotic mushrooms